Tuesday, July 10, 2007

New Cookbook

What's on my menu for tomorrow or the next day? I'm in the mood for a good chicken fried steak. Thanks to good ole Tom Perini, I've got a recipe.

3 pounds ribeye or strip

Egg Dip (see below)


Egg Dip:

3/4 cup milk

1 egg, beaten

2 tsp seasoning salt

1/2 tsp ground white pepper


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